Prawn Cocktail Salad
This refreshing prawn and avocado salad is a delightful medley of flavors and textures that will tantalize your taste buds. Succulent cooked prawns, creamy avocado, juicy tomatoes, and crisp romaine lettuce come together in this vibrant dish. Drizzled with a zesty homemade dressing, this salad is a perfect meal for a light and satisfying lunch or dinner. Enjoy the burst of freshness with every bite!
— Constant Cookbook
Ingredients
- 200g bag large cooked prawns
- 1 large ripe avocado , halved, peeled and sliced
- 200g punnet cherry tomatoes , halved
- 4 spring onions , finely sliced
- 1 romaine lettuce , shredded
- 2 tbsp olive oil
- juice ½ lemon
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- juice ½ lemon
Instructions
- Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.
- Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 297 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.3 milligram of sodium
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