Prawn Cocktail On Toast
For a delicious and satisfying meal that's perfect for lunch or a light dinner, try this prawn cocktail sandwich recipe. In this dish, juicy prawns are paired with creamy avocado, crisp lettuce, all nestled between two slices of toasted granary bread. The combination of flavors and textures in this sandwich is sure to impress your taste buds. Give it a try and enjoy a flavorful and refreshing meal!
— Constant Cookbook
Ingredients
- 2 thick slices granary bread
- 200g pot of low-fat prawn cocktail
- ¼ iceberg lettuce iceberg lettuce , shredded
- ½ avocado , halved stoned and sliced
Instructions
- Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 324 calories
- Carbohydrate Content: 26 grams carbohydrates
- Protein Content: 15 grams protein
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