Prawn Cocktail
Enjoy a refreshing twist on the classic prawn cocktail with this easy recipe. A delicious mix of frozen Atlantic prawns, gazpacho, crème fraîche, and a blend of fresh ingredients create a zesty and flavorful dish. Serve the vibrant prawn cocktail over a bed of shredded lettuce and sliced avocado, sprinkled with a hint of cayenne pepper for an added kick. Garnish with a plump cooked prawn and a sprig of fresh coriander to elevate both the flavors and presentation. This delightful dish is perfect for any occasion and is sure to leave your taste buds satisfied.
— Constant Cookbook
Ingredients
- 500g/1lb 2oz frozen Atlantic prawns
- 150ml/5fl oz ready-made gazpacho
- 150ml/5fl oz crème fraîche
- 1 shallot
- 2 tomatoes
- 1 red chilli
- 6 radishes
- small bunch fresh coriander
- 1 lime
- 8 dashes Tabasco
- and freshly ground saltblack pepper
- 2 small baby gem lettuces
- 1 large ripe avocado
- 4 pinches cayenne pepper
- 4 large fresh cooked prawns
- 4 sprigs fresh coriander
Instructions
- For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper.
- To serve, divide the shredded lettuce equally among four serving dishes. Arrange the avocado slices on top, then spoon over the prawn cocktail mixture. Sprinkle over a pinch of cayenne pepper and garnish with a shell-on prawn and a sprig of coriander. Serve immediately.
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 373kcal
- Carbohydrate Content: 6g
- Fat Content: 26g
- Fiber Content: 3.5g
- Protein Content: 27g
- Saturated Fat Content: 12g
- Sugar Content: 4g
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