Prawn & Chorizo Skewers With Gremolata
This recipe combines the vibrant flavors of chorizo and succulent prawns to create a delectable dish that is perfect for any occasion. The chorizo adds a rich, smoky flavor that pairs beautifully with the sweetness of the prawns. A simple gremolata made with lemon zest, parsley, and garlic adds a bright and zesty finish to these skewers. It's a quick and easy recipe that is sure to impress your guests!
— Constant Cookbook
Ingredients
- 225g chorizo , sliced
- 16 cooked, peeled king prawns
- zest 1 lemon
- chopped parsley
- 1 crushed garlic clove
Instructions
- Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
- To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
Cook Time
5M
Prep Time
PT15M
Yield
Makes 16
Nutrition
- Calories: 55 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 5 grams protein
- Sodium Content: 0.69 milligram of sodium
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