Prawn Bruschetta Skewers
A delightful seaside grill on skewers awaits in this recipe, featuring succulent prawns paired with crispy bread cubes, all charred to perfection over hot coals. A touch of garlic, a squeeze of lemon, and a sprinkle of fresh parsley elevate these skewers to a delightful summer treat, perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- 200g cooked large prawns (you want about 16), defrosted if frozen
- ¼ ciabatta , focaccia or a baguette loaf, cut into cubes
- 1 tbsp olive oil
- 1 garlic clove , finely sliced
- 1 lemon , halved
- handful parsley leaves, roughly chopped
- 8 skewers
Instructions
- If using wooden skewers, soak them in water for 1 hr before using. If the skewers are really long, use kitchen scissors to halve. On each skewer, thread the tail of the prawn, then a cube of bread, then the top of the prawn so the prawn loops the bread. If the prawns aren’t big enough, just alternate prawns and bread, so each skewer has 2 of each. Drizzle with olive oil and scatter with garlic. The skewers can now be kept in the fridge for several hrs.
- Cook over the hot coals until the bread is toasted. While still on the barbecue, squeeze over the lemon. Then remove, season, drizzle with a bit more oil and scatter with parsley. Arrange on a plate or in a small jar sticking up, with a glass of something light, cold and very fizzy.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 140 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.96 milligram of sodium
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