Prairie Paté
In this recipe, a delightful ensemble of marshmallows, honey, oats, nuts, dried cranberries, and a secret ingredient come together to create a sweet and chewy treat that's perfect for a quick pick-me-up or a satisfying snack on the go. These bars are easy to make and bursting with flavors and textures that will have you reaching for seconds.
— Constant Cookbook
Ingredients
- Nonstick vegetable oil spray
- 1/4 (1/2 stick) unsalted butter
- 1 10-ounce bag marshmallows
- 1/4 honey
- 1/2 unflavored whey protein powder
- 2 old-fashioned oats
- 1 raw shelled sunflower seeds
- 1/2 coarsely chopped macadamia nuts
- 1/2 sliced almonds
- 1/2 sweetened dried cranberries
- 1 2-ounce bag pork cracklin's (about 2 cups), large pieces crumbled
Instructions
- Coat a 13x9x2-inch pan and the back of a rubber spatula with nonstick spray. Melt butter in a large pot over medium heat. Add marshmallows and honey and cook, stirring constantly, until marshmallows are melted.
- Add protein powder and stir until smooth. Off heat, fold in oats, sunflower seeds, nuts, cranberries, and pork cracklin's. Working quickly, stir to combine.
- Quickly transfer to prepared pan; press into an even layer with spatula. Let cool until set, about 30 minutes. Cut into 12 bars.
Yield
12 servings
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