Practical Paleo: Mint Chip Truffles
Whip up a batch of these delightful Peppermint Macadamia Nut Butter Cups for a sweet and refreshing treat! These creamy cups will tantalize your taste buds with a perfect balance of coconut, macadamia, and peppermint flavors, all encased in rich chocolate drops. This recipe is a breeze to make and is sure to become a favorite for satisfying your sweet cravings.
— Constant Cookbook
Ingredients
- 2 tablespoons coconut oil
- 3 tablespoons coconut butter or coconut manna (cream concentrate)
- 2 tablespoons macadamia nut butter
- 5 drops vanilla crème stevia
- 1 teaspoon honey
- 1 teaspoon peppermint extract
- pinch celtic sea salt
- 1 tablespoon chocolate drops , chopped
Instructions
- Combine coconut oil, coconut butter, and macadamia nut butter in a saucepan
- Stir mixture over very low heat until melted
- Stir in stevia, mint, and salt
- Refrigerate for 20 minutes
- Stir in chocolate
- Refrigerate for 5 minutes until mixture is firm
- Use a 1.5 teaspoon ice cream scoop to transfer mixture into mini muffin liners
- Refrigerate and serve chilled
Yield
Makes 6 truffles
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