Power Salad
This vibrant and colorful salad combines a variety of fresh vegetables, chickpeas, and feta cheese to create a delicious and nutritious dish. Topped with creamy avocado slices and served with a flavorful Basil Vinaigrette on the side, this salad is not only visually appealing but also bursting with refreshing flavors. Perfect for a light lunch or a side dish at your next gathering, this salad is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 2-3 cups market lettuce, any variety will work
- 1 cup of canned chickpeas, drained
- 1 red pepper bell, medium dice
- 1 yellow bell pepper, , medium dice
- ½ cup cherry tomatoes, halved
- ½ english cucumber, chopped or sliced
- 6 green onions, sliced
- ½ cup feta cheese
- 1 avocado, sliced
- 1 recipe Basil Vinaigrette
Instructions
- Arrange the greens on on a large serving bowl. Arrange the other ingredients in groups on top of the greens.
- Serve with the Basil Vinaigrette served on the side
Nutrition
- Calories: 544 kcal
- Carbohydrate Content: 38 g
- Protein Content: 15 g
- Fat Content: 41 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 33 mg
- Sodium Content: 685 mg
- Fiber Content: 15 g
- Sugar Content: 8 g
- Unsaturated Fat Content: 28 g
- Serving Size: 1 serving
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