Power Bars
Indulge in the delightful harmony of flavors and textures with these scrumptious almond coconut bars. A perfect blend of creamy almond butter, crunchy almonds, and coconut, all brought together with a hint of sweetness and topped with a decadent layer of chocolate. This treat is a delightful way to satisfy your sweet cravings!
— Constant Cookbook
Ingredients
- 2 cups almonds (raw)
- ½ cup golden flaxmeal
- ½ cup unsweetened shredded coconut
- ½ cup creamy roasted almond butter
- ½ teaspoon celtic sea salt
- ½ cup coconut oil
- 4 drops stevia
- 1 tablespoon agave nectar or honey
- 1 tablespoon vanilla extract
- 1 cup chocolate drops (optional)
Instructions
- Place almonds, flax meal, shredded coconut, almond butter, and salt in a food processor
- Pulse briefly, about 10 seconds
- Add coconut oil, stevia, honey, and vanilla to dry ingredients
- Pulse until mixture forms a coarse paste
- Press mixture into an 8 x 8 inch baking dish
- Chill in refrigerator 1 hour, until firm
- In a saucepan, melt chocolate over very low heat, stirring continuously
- Spread melted chocolate over bars
- Refrigerate 30 minutes, until chocolate solidifies
- Serve
- Store in refrigerator for up to 1 week
Yield
Makes 20 bars
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