Potted Stilton
This creamy and indulgent Stilton butter is a delightful spread that is perfect for your next gathering or a quiet evening at home. Made with rich Stilton cheese, butter, sherry, and green peppercorns, this savory concoction is sure to elevate any meal or snack with its bold flavors and smooth texture. Easy to prepare and versatile, it's a wonderful addition to any cheese platter or simply spread on crackers for a tasty treat.
— Constant Cookbook
Ingredients
- 200g Stilton , rind removed, crumbled
- 140g butter , softened
- 2 tsp dry sherry
- few green peppercorns in brine
Instructions
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Cook Time
2M
Prep Time
PT15M
Yield
Makes 1 large ramekin
Nutrition
- Calories: 125 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Protein Content: 3 grams protein
- Sodium Content: 0.4 milligram of sodium
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