Potted Stilton
Indulge in the rich and creamy flavors of this elegant Stilton and Sherry Paté, accented with the gentle heat of green peppercorns and the subtle crunch of yellow mustard seeds. This sophisticated spread is perfect for gatherings, served alongside crisp celery sticks, toasted baguette slices, and sweet apple slices. Elevate your hosting game with this make-ahead appetizer and impress your guests with a touch of luxury.
— Constant Cookbook
Ingredients
- 140g Stilton
- 100g butter
- ½ tsp green peppercorns in brine, drained well and crushed
- 1 tsp yellow mustard seeds
- thin celery sticks, to serve
- wheat crackers or thinly sliced, toasted baguette , to serve
- sliced apple , to serve
- small glasses of port , to serve
Instructions
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 125 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Protein Content: 3 grams protein
- Sodium Content: 0.4 milligram of sodium
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