Potted Shrimps & Watercress On Toast
This delightful dish combines the rich flavor of potted shrimps with a zesty kick of lemon and a sprinkle of cayenne pepper. Serve on toast alongside fresh watercress sprigs and lemon wedges for a perfect blend of textures and flavors.
— Constant Cookbook
Ingredients
- 2 slices of toast
- 55g tub of potted shrimps
- about ½ lemon , juice only
- cayenne pepper
- watercress sprigs and lemon wedges, to serve
Instructions
- Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
- Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
Prep Time
PT5M
Yield
Makes 6 chunky fingers
Nutrition
- Calories: 84 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 1.22 milligram of sodium
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