Potlatch-Sour Cream Dip
This creamy and flavorful spinach dip is sure to be a hit at any gathering. With a blend of sautéed green onions, wilted spinach, and a zesty potlatch seasoning, this dip pairs perfectly with crunchy potato chips and fresh crudités. Perfect for parties or snacking, this dip is easy to make and can be prepared ahead for convenience.
— Constant Cookbook
Ingredients
- 2 Tbs. extra-virgin olive oil
- 3 green onions, white and light green portions,
- chopped
- 3 cups trimmed spinach leaves
- 2 cups sour cream
- 2 Tbs. potlatch seasoning
- Potato chips and crudités for dipping
Instructions
- In a sauté pan over medium heat, warm 1 Tbs. of the olive oil. Add the green onions and cook, stirring occasionally, until soft, 1 to 3 minutes. Transfer to a small bowl.
- Warm the remaining 1 Tbs. oil in the pan, add the spinach and sauté until wilted, about 3 minutes. Transfer to a paper towel-lined plate and press on the spinach with the back of a spoon to remove excess moisture. Transfer the spinach to a cutting board and chop coarsely.
- In a bowl, stir together the sour cream and potlatch seasoning. Add the green onions and spinach and stir to combine. Cover with plastic wrap and refrigerate for at least 3 hours or as long as overnight. Serve with potato chips and crudités for dipping. Makes 2 1/4 cups.
Comments
No comments found.