Potatoes On Skewers
This recipe offers a delightful twist on the classic BBQ side dish, showcasing tender new potatoes, succulent salad onions, and aromatic bay leaves threaded onto skewers and grilled to perfection. A simple brush of olive oil and a sprinkle of sea salt elevate the flavors, making this dish a delicious and visually appealing addition to your outdoor gathering. Paired with your favorite dips or enjoyed on its own, these skewers are sure to be a hit at your next cookout.
— Constant Cookbook
Ingredients
- new potatoes
- large, salad onions , peeled, halved
- fresh bay leaves
- a splash of olive oil
- sea salt
- salt or your favourite dips, to serve
Instructions
- Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips – soured cream or mayonnaise-based ones would be great.
Cook Time
15M
Prep Time
PT5M
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