Potatoes Lyonnaise
This dish of golden-brown potatoes and caramelized onions is a delightful side that brings a comforting and satisfying touch to any meal. The tender Yukon Gold potatoes are cooked to crispy perfection and combined with sweet and savory caramelized onions, creating a harmonious blend of flavors and textures. This dish is a wonderful addition to your dinner table, perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 2 yellow onions, sliced 1/4 inch thick
- Salt and freshly ground pepper, to taste
- 1 Tbs. olive oil
- 2 lb. baby Yukon Gold potatoes, boiled until just tender and sliced 3/8
- inch thick
- 2 Tbs. finely chopped fresh flat-leaf parsley
Instructions
- In a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. of the butter. Add the onions, salt and pepper and cook until tender and lightly caramelized, 10 to 12 minutes. Transfer to a small bowl.
- Wipe out the pan with a damp paper towel. Melt the remaining 2 Tbs. butter with the olive oil over medium-high heat. Add the potatoes and cook, stirring occasionally and being careful not to break up the slices too much, until crisp and golden brown, 8 to 10 minutes.
- Add the onions and parsley to the pan and stir to combine. Transfer to a warmed serving bowl and serve immediately. Serves 6 to 8.
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