Potatoes Cooked In Bay-infused Milk
These buttery and creamy milk-infused potatoes are the perfect side dish for any meal. Tender salad potatoes are gently cooked with fragrant bay leaves in a rich pool of milk until they become irresistibly golden and soft. The potatoes soak up all the delicious flavors, resulting in a dish that is both comforting and satisfying. Enjoy this indulgent treat as a delightful addition to your dinner table.
— Constant Cookbook
Ingredients
- 100g salted butter
- 1kg small salad potato , scrubbed of their skins
- 6-8 bay leaves , fresh or dried
- about 850ml/1.5pt full-fat milk
Instructions
- Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
- When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 334 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.5 milligram of sodium
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