Potato Wedges With Rosemary
This oven-roasted potato wedges recipe is simple yet flavorful, with the perfect combination of crispy edges and fluffy insides. Seasoned with aromatic rosemary and garlicky goodness, these potatoes are a delightful side dish that pairs well with any main course. Enjoy these golden-brown wedges straight from the oven for a delicious and satisfying treat.
— Constant Cookbook
Ingredients
- 1kg/2lb potatoes
- 1 tbsp olive oil
- coarse salt and freshly ground black pepper
- , chopped, to taste rosemary
- crushed garlic
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.
- Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.
- Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).
- Serve the potatoes hot from the oven.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4-6
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