Potato & Taleggio Pizza
This delightful potato and taleggio cheese pizza is a unique twist on the traditional pizza recipe. With thin slices of tender new potatoes, creamy taleggio cheese, savory smoked lardons, and fresh spring onions, each bite is a burst of delicious flavors and textures. The dough, perfectly crisp and golden, provides a wonderful base for this indulgent combination of ingredients. Enjoy this flavorful dish as a delightful meal or share it with friends and family for a memorable dining experience.
— Constant Cookbook
Ingredients
- 280g pack white bread and pizza base mix
- 300g new potatoes
- 4 spring onions
- 175g taleggio cheese
- 100g pack smoked lardon
Instructions
- Make up the dough following the pack instructions. Roll out thinly to make a rectangle about 30 x 40cm, then transfer to a well oiled baking sheet. Cover with cling film and leave to rise for 20 mins. Preheat the oven to 220C/fan 200C/gas 7.
- Slice the potatoes thinly and boil in salted water, or steam, until just tender, about 3-4 mins, then drain well and pat dry. Shred the spring onions. Thinly slice the cheese.
- Spread the potatoes over the pizza dough and drizzle with a little olive oil. Scatter over the onions, cheese and lardons. Bake for 15-20 mins, until the topping is crisp and golden. Cut into squares to serve.
Yield
Serves 4
Nutrition
- Calories: 417 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.17 milligram of sodium
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