Potato Soup
In this delightful recipe, buttery potatoes and onions come together to create a rich and creamy soup that is a perfect comfort food for chilly days. This simple yet flavorful soup is easy to make and will surely warm you up from the inside out. garnished with freshly chopped herbs, it's a bowl of goodness you wouldn't want to miss!
— Constant Cookbook
Ingredients
- 55g/2oz butter
- 425g/15oz potatoes
- 110g/4oz onions
- 1 tsp salt
- freshly ground pepper
- 900ml/1½pt home-made chicken stockvegetable stock
- 120ml/4fl oz creamy milk
- freshly chopped herbs
Instructions
- Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
- Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
- Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
- Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.
- Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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