Potato Scones
In this recipe, simple ingredients like floury potatoes, salt, and butter come together to create delicious and fluffy potato scones. With a rustic charm and a crispy exterior, these scones are perfect for breakfast or as a tasty side dish. Enjoy them hot off the griddle for a comforting treat that is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 450g (1lb) Floury potatoes, peeled and cooked
- 1/2 tsp spoon salt
- 2oz butter
- 4oz self raising flour
Instructions
- Mash potatoes, add salt and butter and flour to give a stiff mixture.
- Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
- Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
- Serve hot
Yield
Makes 12 pieces
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