Potato & Savoy Cabbage Soup With Bacon
This hearty and comforting potato and cabbage soup brings together the wonderful flavors of savory bacon and velvety vegetables in a delicious and nutritious broth. The combination of tender vegetables and crispy bacon adds depth and texture to this warming dish, making it perfect for a cozy meal on a chilly day.
— Constant Cookbook
Ingredients
- 1 onion
- 1 carrot
- 1 celery stick
- 2 garlic cloves
- 1 tbsp olive oil , plus extra to serve
- 550g floury potatoes , peeled and cut into small cubes
- 1l chicken or vegetable stock
- 8 rashers streaky bacon
- a quarter medium Savoy cabbage (about 200g/8oz)
Instructions
- Chop the onion, carrot, celery and garlic in a food processor. Heat the oil over a medium heat in a large saucepan. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boil. Simmer for 5 mins more, or until all the vegetables are tender.
- While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core.
- Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 336 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 2.61 milligram of sodium
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