Potato & Salmon Grill
This creamy salmon and potato bake is a comforting and flavorful dish that brings together tender new potatoes, flaky salmon, sweet peas, rich crème fraîche, and gooey mature cheddar cheese. Ready in just a few simple steps, this dish is perfect for a cozy weeknight meal or a special family dinner.
— Constant Cookbook
Ingredients
- 650g new potatoes , skin on, sliced lengthway
- 100g frozen peas
- 200g can salmon (we liked Glenryck's medium red salmon)
- 200ml tub crème fraîche
- 100g mature cheddar cheese, coarsely grated
Instructions
- To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.
- Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.
- Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 465 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.1 milligram of sodium
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