Potato Salad With Sweet Onion Dressing
This recipe offers a delightful twist on the classic potato salad, featuring the distinct flavors of Pink Fir or Anya new potatoes, mixed with a tangy dressing made of red onions, garlic, olive oil, balsamic and cider vinegar, and a touch of sugar. The combination of tender potatoes and flavorful dressing creates a mouth-watering dish that is perfect for sharing at any gathering.
— Constant Cookbook
Ingredients
- 1kg new potato (try a pink variety such as Pink Fir or Anya)
- 2 red onions , finely chopped
- 2 garlic cloves , crushed
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- ½ tsp sugar
Instructions
- Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
- Tip into a secure container to take with you.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 137 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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