Potato Salad With Bacon & Mustard
This hearty and flavorful potato salad is a crowd-pleaser with new potatoes, crispy lardons, and a creamy mustard dressing. It's a perfect dish for picnics, barbecues, or any gathering where you want to impress with a delicious and satisfying side dish. The creamy dressing complements the savory bacon and perfectly cooked potatoes, making it a dish you'll want to make over and over again.
— Constant Cookbook
Ingredients
- 1kg new potatoes , scrubbed
- 200g lardons , or chopped bacon
- bunch chives , snipped
- 1 tbsp walnut oil or hazelnut oil
- 2 tbsp sunflower oil , groundnut oil or corn oil
- 3 tbsp Dijon mustard
- 5 tsp white wine vinegar
- 200ml single cream
Instructions
- For the dressing put the oils, mustard and vinegar into a bowl with ¼ tsp each salt and pepper and whisk hard for 3 mins. Add cream and stir in. Keep at room temperature until ready to serve.
- Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Meanwhile, fry lardons with lots of black pepper until golden. Mix together the potatoes, lardons and chives. Pour over the dressing and mix again.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 308 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.65 milligram of sodium
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