Potato Salad With Lovage
In this recipe, we bring you a vibrant and flavorful twist on a classic potato salad. The creamy homemade mayonnaise binds together a medley of zesty lemon, briny capers, crunchy cornichons, and fragrant herbs, all mingling with tender Pink Fir Apple potatoes. This potato salad is a delightful balance of textures and tastes, making it a perfect side dish for any occasion.
— Constant Cookbook
Ingredients
- 2 free-range egg yolks
- 2 tbsp Dijon mustard
- 1 lemon
- 1 tsp white wine vinegar
- 100ml/3½fl oz extra virgin olive oil
- 100ml/3½fl oz sunflower oil
- 7-8 cornichons, finely chopped
- pinch freshly ground black pepper
- 2 tbsp capers
- 1 large garlic
- 3 anchovies
- small handful fresh dill
- small handful fresh tarragon
- small handful fresh lovage
- ½ small red onion
- 500g/1lb 2oz Pink Fir Apple
- salt
Instructions
- Put the egg yolks, mustard, lemon juice and white wine vinegar into a blender and blend to combine.
- Combine the oils in a jug and carefully add to the blender in a thin trickle, blending continuously until the mixture has emulsified into mayonnaise.
- Pour the mixture out into a bowl and add the chopped cornichons, black pepper, capers, garlic, anchovy fillets, dill, tarragon, lovage, onion and potatoes.
- Mix all together and add salt to taste.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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