Potato Salad
Elevate your picnic or barbecue with this flavorful potato salad recipe that combines tender new potatoes with a tangy and creamy dressing. Perfect for any gathering or simply as a side dish to complement your meal.
— Constant Cookbook
Ingredients
- 1 kg new potatoes, halved
- 6 tbsp mayonnaise
- 1 tbsp wholegrain mustard
- 1 tbsp white wine vinegar
- 3/4 tbsp sugar
- 1 tsp salt
- 1 tsp garlic pepper
- 1/2 tsp black pepper
- 1/2 onion, finely chopped
- 4 hard boiled eggs, finely chopped
- 4 bacon rashers (optional)
Instructions
- Boil potatoes in salted water for 10-15mins until tender.
Yield
Serves 8
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