Potato Salad
This potato salad recipe is a simple and refreshing dish that is perfect for any occasion. The creamy mayonnaise dressing, combined with the tangy mustard and aromatic mint, creates a flavorful accompaniment to any meal. Whether you use canned or fresh new potatoes, this recipe is quick and easy to prepare. Enjoy the delicious blend of flavors in this chilled potato salad, making it a crowd-pleaser at your next gathering.
— Constant Cookbook
Ingredients
- 1 large can of new potatoes or 420g fresh new potatoes
- 2 x 15ml spoons of mayonnaise
- 1/2 x 5ml spoon mustard (optional)
- 2-3 spring onions (optional)
- Dried mint
- Fresh mint (optional)
- Equipment:
- 1 Can opener (if using canned potatoes)
- 1 Colander
- 1 chopping board
- 1 knife
- 2 bowls
- 1 measuring spoon
- 1 metal spoon
Instructions
- Drain the potatoes using the colander over the sink or if using fresh potatoes wash and drain them as explained above.
- Cut any large potatoes in half and transfer potatoes from the colander into a bowl.
- (Optional): Chop the spring onions into small ring shapes.
- Put the mayonnaise, mustard (optional), spring onions (optional) and dried mint into a bowl and mix together.
- Then add potatoes and mix with a metal spoon until they are all covered.
- Finally cover the bowl of potato salad and chill in the fridge.
- (Optional): When ready to serve, uncover the bowl and place a few leaves of fresh mint onto the top.
Yield
Serves 3
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