Potato & Radish Salad
A delightful side dish that celebrates the freshness of new potatoes and radishes. This creamy potato salad combines tender slices of potatoes with a tangy mixture of crème fraîche, grainy mustard, and snipped chives. The vibrant colors and flavors make it a perfect addition to any meal.
— Constant Cookbook
Ingredients
- 500g new potatoes , sliced
- 3 tbsp crème fraîche
- 1 tbsp grainy mustard
- 1 bunch chive , snipped
- 200g bag radishes , sliced
Instructions
- Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
- Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 142 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.21 milligram of sodium
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