Potato Pie With Bacon
This creamy and comforting potato bake is a cozy dish perfect for a family meal or gathering. Layers of tender potatoes, savory bacon, and sweet red onion are topped with a luscious cream and cheese mixture, creating a delightful combination of flavors and textures. Baked to golden perfection, this dish is sure to become a favorite go-to recipe for any occasion.
— Constant Cookbook
Ingredients
- 800 gr potatoes
- 200 gr bacon lardons
- 1 tbsp thyme
- 1 res onion in rings
- 2 gloves of garlic, crushed
- 2 tbsp butter
- salt and pepper
- 2 eggs
- 200ml double cream or creme fraiche
- 50 gr grated cheese
Instructions
- boil the potatoes 15 minutes. Cool them and cut them into slices
- In the mantime fry of the bacon lardons with the thyme and garlic
- preheat the oven at 180 C
- Put half of the potato slices in an ovenproof dish and season them.
- put half of the bacon and the red onion over it.
- repeat this with the rest of the potatoes and bacon and onion
- Whisk the eggs with the cream and season it. Pour this over the potatoes. Cover it with the grated cheese
- Bake the potatoes in the oven for 30 minutes
Yield
Serves 4
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