Potato & Paprika Tortilla
This Spanish-style tortilla is a classic and comforting dish that makes for a satisfying meal any time of day. Tender new potatoes, sweet onion, and aromatic garlic are sautéed until golden before being enveloped in a velvety herb-infused egg mixture. A sprinkle of smoked paprika adds a touch of warmth and depth to this hearty dish that can be enjoyed hot or cold. Serve this flavorful tortilla as a delightful main course or slice it into wedges for a great addition to any brunch spread.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 250g new potatoes , ends trimmed, thickly sliced
- 1 small onion , halved and sliced
- 2 garlic cloves , chopped
- ½ tsp smoked paprika
- ½ tsp dried oregano or 3 tbsp chopped parsley, plus a few extra leaves to garnish (optional)
- 6 large eggs
Instructions
- Heat the oil in a deep 20cm non-stick frying pan. Fry the potatoes, onion and garlic for 10 mins until tender. Stir in the paprika and fry for 1 min more.
- Beat the dried or fresh herbs into the eggs with seasoning, then pour into the pan. Stir a couple of times as the egg starts to set on the bottom of the pan, then leave alone to cook slowly over a very low heat for 10 mins until set, except for the very top.
- Carefully slide the tortilla onto a plate. Slide back into the pan, with the uncooked top now on the bottom, and cook for 1-2 mins more. Garnish with parsley, if using, wrap in foil and serve warm or chilled.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 241 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.3 milligram of sodium
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