Potato Masala And Egg Skillet
This recipe creates a cozy and satisfying meal that is perfect for any time of day. With the creamy potatoes bathed in flavorful garlic and veggie broth, topped with perfectly cooked eggs, each bite is a delightful combination of textures and tastes. So gather your ingredients and get ready to create a dish that will surely become a favorite at your table.
— Constant Cookbook
Ingredients
- 1 tablespoons olive oil or coconut oil
- 1 clove garlic
- 1-2 handfuls of red potatoes
- ⅓ cup veggie broth or coconut milk
- 2 eggs
Instructions
- In an 8" cast iron skillet, heat olive oil over medium low heat. Mince garlic and add to olive oil, cook for 1 minute. Quater red potatoes and toss into skillet. Potatoes should form a single layer in skillet. Cook for 2-3 minutes.
- Stir together paste and veggie broth. Pour in to skillet and toss with potatoes to coat. Cover and let cook until potatoes are tender, testing occasionaly.
- Push potatoes to the sides and crack two eggs in the center. Cover and let cook until egg whites are set and yolk is desired consistency.
Cook Time
15M
Prep Time
PT5M
Yield
1
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