Potato, Leek And Bacon Soup
A comforting and flavorful soup that marries the delicate sweetness of leeks with the hearty goodness of potatoes and the rich smokiness of bacon. This velvety soup is the perfect blend of creamy and cozy, making it an ideal choice for a satisfying meal any day of the week.
— Constant Cookbook
Ingredients
- 300g leeks, washed and finely chopped
- 300g potatoes, peeled and sliced
- 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
- 700ml vegetable stock
- 290ml milk
- Ground black pepper
- Olive oil
Instructions
- Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
- Add the stock and simmer until the potatoes are tender.
- Liquidize and return to the pot.
- Add the milk and black pepper to taste.
- Bring back up to heat and serve.
Yield
Serves 4
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