Potato Fritters
These crispy potato fritters are a delightful snack that combines a tender potato filling with a crunchy, flavorful gram flour coating. With a hint of spiciness and warmth from the garam masala and cumin, these fritters are perfect for satisfying those savory cravings. Enjoy them as a tasty treat on their own or with a side of cooling mint yogurt for a tasty contrast.
— Constant Cookbook
Ingredients
- vegetable/ corn oil
- 4 medium potatoes
- 2 cups gram flour
- 1tsp red chilli powder
- 1tsp garam masala
- 1/2 tsp cumin
- 1/4 tsp salt
Instructions
- Put oil on to heat
- Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
- Peel potatoes and slice thinly lengthways
- Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
- Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)
Yield
Serves 4
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