Potato & Egg Pie
This delicious potato and egg casserole is a hearty and flavorful dish that's perfect for any mealtime. With a medley of spices, cheese, and vibrant greens, this dish is not only satisfying but also visually appealing. The layers of diced potatoes and eggs create a comforting texture, while the added herbs and cheese lend a burst of savory flavors. Serve this casserole with steamed carrots and broccoli for a well-rounded meal that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 6 Medium Sized Potatoes
- 6 Eggs
- Salt
- Pepper
- Cheese
- Basil
- Spinich
- 10 Carrots
- Broccoli
Instructions
- Dice about 6 potatoes. Microwave for about 8 minutes.
- Beat 6 eggs until runny. Put diced potatoes into rectangular casserole dish, pour eggs over the top.
- Season with salt and pepper and desired spices. Sprinkle over the top basil, cheese and spinich.
- Place dish into oven at 170c or Gas Mark 5. Leave in over for 30 minutes. When cooked sprinkle more cheese and microwave for 6 minutes.
- Serve with carrots and broccoli.
Yield
Serves 6
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