Potato Dauphinoise
This creamy and indulgent garlic mashed potato bake is the ultimate comfort food. Layers of thinly sliced Maris Piper potatoes are infused with a garlic paste, then bathed in a luxurious mixture of double cream and milk before being baked to golden perfection. With every bite, you'll taste the creamy richness and the comforting warmth of the garlic, making this dish a wonderful addition to any meal.
— Constant Cookbook
Ingredients
- 2 garlic
- 10g/½oz sea salt
- 500g Maris Piper potatoes
- freshly ground black pepper
- 300ml/10½fl oz double cream
- 300ml/10½fl oz milk
Instructions
- Preheat the oven to 180C/350C/Gas 4.
- Peel and halve one garlic clove and rub all around the inside of a 1.2litre/2 pint ovenproof dish.
- Roughly chop the garlic along with the remaining garlic clove then, using the flat end of a knife, crush into a paste with the sea salt.
- Layer the sliced potato and mashed garlic in the ovenproof dish, seasoning the layers as you go with freshly ground black pepper.
- Combine the milk and cream in a jug and pour over the sliced potatoes.
- Bake for 1 hour, or until the potatoes are tender and the top is golden-brown and bubbling.
Cook Time
2H
Prep Time
PT30M
Yield
Serves 4
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