Potato-Crusted Vegetarian Quiche Recipe With Zucchini, Tomatoes & Feta

Potato-Crusted Vegetarian Quiche Recipe With Zucchini, Tomatoes & Feta
  • Author: Anonymous

This delightful quiche features a crispy potato crust filled with a savory mixture of zucchini, tomatoes, feta cheese, and green onions. A perfect blend of textures and flavors, this dish is bound to impress your taste buds with every bite.

— Constant Cookbook

Ingredients

  • 2 3/4 cups peeled & grated russet potato (about 1 lb. potatoes)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 3 eggs
  • 1 egg white
  • 2/3 cup low-fat (1%) milk
  • 3/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 cup grated zucchini
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled feta cheese
  • 1 green onion, thinly sliced

Instructions

  • The Crust:
  • Preheat the oven to 425 degrees F. Lightly coat a deep 9-inch pie dish with cooking spray.
  • With a paper towel or kitchen towel, squeeze the excess moisture out of the shredded potato.
  • In a medium-sized bowl, toss the shredded potatoes with the olive oil, salt and pepper.
  • Transfer the potato mixture to the prepared pie dish, and press the potato evenly on the bottom and up the sides of the dish.
  • Bake until the potatoes are golden brown on the edges, 17 to 20 minutes.
  • The Quiche:
  • Lower the oven heat to 375 degrees F.
  • While the crust is baking, whisk the eggs, egg white and milk together in a large bowl. Whisk in the smoked paprika, salt and pepper.
  • Stir the grated zucchini into the egg mixture, and pour the entire mixture into the prepared crust.
  • Sprinkle the tomatoes, feta cheese and green onion evenly over the egg mixture.
  • Bake at 375 degrees F until the egg is set in the center and starting to brown, 25 to 35 minutes.
  • Let the quiche cool for about 10 minutes. Cut and serve.

Comments

No comments found.

Cook Time

50M

Prep Time

PT15M

Yield

Serves 8

Nutrition

  • Serving Size: 1 Wedge
  • Calories: 109 kcal
  • Carbohydrate Content: 12 g
  • Protein Content: 5 g
  • Fat Content: 5 g
  • Saturated Fat Content: 2 g
  • Cholesterol Content: 67 mg
  • Sodium Content: 407 mg
  • Fiber Content: 1 g
  • Sugar Content: 2 g