Potato Cakes With Rashers
This recipe combines a delightful array of flavors and textures, with crispy potato cakes and savory grilled bacon. The potato mixture is transformed into golden triangular strips, cooked to crispy perfection. Paired with a tangy lemon mayo sauce, this dish is a symphony of savory and zesty flavors that will have your taste buds dancing. Enjoy this satisfying and flavorful meal for any occasion!
— Constant Cookbook
Ingredients
- 420g mashed potato
- 150g plain flour
- 50g butter
- big pinch salt
- 6 rashers bacon
- For the sauce
- 4 tbsp mayonnaise
- juice 1 lemon
Instructions
- Whizz the mashed potato and flour together until it feels like breadcrumbs. then do the same with the butter and salt
- then try to make into a big ball and roll until 10 mm thick
- Next grill the rashers until it's nicely brown, meanwhile cut the potato mixture into triangular strips
- after that you can get a frying pan on with a bit of butter and vegetable oil, then plop the potato cakes on
- when the potato cakes are medium brown do the same with the other side and then scrape onto a serving plate and do the same with the bacon
- finally to make the sauce just whisk the mayonnaise with the lemon juice until fully combined and serve with the potato cakes and bacon
Yield
Makes 25 pieces
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