Potato-Apple Kugel
This delicious potato and apple kugel is the perfect comfort food dish to enjoy with friends and family. The combination of grated potatoes, Granny Smith apples, and a touch of onion creates a flavorful and satisfying meal. Baked until golden and crispy, this kugel makes a lovely addition to any table, served hot or warm with a dollop of sour cream on the side. Gather your loved ones and savor the delightful flavors of this kugel together.
— Constant Cookbook
Ingredients
- 3 Tbs. olive oil
- 1/4 cup grated onion
- 2 lb. baking potatoes, peeled and grated
- 2 Granny Smith apples, peeled, cored
- and grated
- 2 eggs, lightly beaten
- 1 tsp. baking powder
- Salt and freshly ground pepper, to taste
- Sour cream for serving (optional)
Instructions
- Preheat an oven to 375°F. Oil a shallow 9-inch round baking dish or pie dish with 1 tsp. of the olive oil.
- In a large bowl, combine the onion, potatoes, apples, eggs and 2 Tbs. of the oil and stir to mix. Sprinkle with the baking powder, season with salt and pepper, and mix thoroughly. Transfer the potato mixture to the prepared baking dish, spreading the mixture evenly. Drizzle with the remaining 2 tsp. oil.
- Bake the kugel until the top and sides are golden brown, about 1 hour and 10 minutes. Serve hot or warm with sour cream on the side. Serves 4 to 6.
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