Potato And Lentil Soup
This hearty and comforting vegetable and lentil soup is a delicious blend of earthy flavors and vibrant colors. Packed with nutritious ingredients like carrots, potatoes, leeks, and lentils, this soup is a wholesome meal that warms you up from the inside out. The combination of fresh vegetables and aromatic seasonings creates a delightful aroma that will have your kitchen smelling inviting as the soup simmers on the stove. Perfect for a chilly day or whenever you're in need of a nourishing bowl of goodness.
— Constant Cookbook
Ingredients
- 3 litres of vegetable stock ( i use 4 knorr stock cubes as i like plenty of flavour)
- 4 large carrots, grated
- 4 medium potatoes, diced
- 4 leeks, chopped
- 1 medium onion, chopped
- 250g red split lentils
- salt and pepper to taste
Instructions
- fill a large stock pot with around 3litres of water and bring to the boil. Add 4 knorr vegetable stock cubes and simmer whilst stirring
- add the lentils
- Dice the potatoes, leeks and onion and add to the pot
- grate the carrots and add to the pot and season with salt and pepper if you wish
- simmer the soup for around 2hours stirring occasionally and once the potatoes are cooked the soup is ready
Yield
Serves 8
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