Pot Roast
This comforting and hearty slow cooker pot roast recipe is a delightful meal for any day of the week. With tender beef, savory vegetables, and flavorful broth, this dish is sure to be a family favorite. Enjoy the aromas filling your kitchen as this delicious meal cooks to perfection!
— Constant Cookbook
Ingredients
- 1 yellow onion, finely chopped
- 4 carrots, peeled and finely chopped
- 1 lb. red-skinned potatoes, cut into 1/2-inch
- pieces
- 1 1/2 cups beef stock
- 1 cup tomato sauce
- 1 garlic clove, crushed
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 beef rump roast, 3 to 4 lb.
- Salt and freshly ground pepper, to taste
- 1/4 cup all-purpose flour
- 1 Tbs. extra-virgin olive oil
Instructions
- Put the onion, carrots, potatoes, stock, tomato sauce, garlic, thyme and bay leaf in a slow cooker and stir to combine.
- Season the roast with salt and pepper. Put the flour in a large bowl, add the roast and toss to coat evenly.
- In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Add the roast and brown on all sides, 3 to 4 minutes total. Transfer to the slow cooker, cover and cook on high for 6 hours according to the manufacturer's instructions.
- Transfer the roast to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Slice the meat and arrange on a warmed platter. Remove the bay leaf and serve the vegetables and sauce alongside.
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