Posh And Easy Mushroom Pasta
This creamy mushroom pasta recipe is a delightful combination of earthy mushrooms, garlic, and rich creme fraiche tossed with perfectly cooked pasta. It's a simple and satisfying dish that can be whipped up in no time, making it a great option for a quick and delicious meal. The flavors of the mushrooms and garlic meld beautifully with the tanginess of the creme fraiche and the brightness of lemon juice, creating a harmonious blend that will have you coming back for seconds. Garnish with your favorite herbs for a fresh finish that elevates this dish to a whole new level.
— Constant Cookbook
Ingredients
- Pasta portions
- 1 packet of mixed mushrooms
- 2 cloves of garlic, finely chopped
- knob of butter
- 1 tbsp olive oil
- 1 tbsp creme fraiche
- good squeeze of lemon juice
- Salt and pepper
- Fresh herb to garnish (eg. parsley, oregano)
Instructions
- Cook the pasta according to the packet.
- Once boiling, heat the butter and oil and fry the garlic for a couple of minutes. Add the mushrooms and fry for a few more minutes. Season
- Add the creme fraiche and stir in. Add the lemon juice and herbs and mix.
- Drain the pasta and reserve a small amount of the water to thin the sauce if you want. Add to the sauce and stir in. Serve.
Yield
Serves 2
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