Portobello Mushroom&Leerdammer
Delight your taste buds with this irresistible dish featuring juicy Portobello mushrooms topped with gooey Leerdammer Lightlife cheese and crispy Parma ham. The flavors meld together perfectly as they bake into a savory masterpiece, all nicely complemented by a side of fried eggs, crusty bread, and a light scattering of rocket. A deliciously simple meal that's sure to impress!
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 4 large Portobello mushrooms
- Freshly ground black pepper
- 2 slices Leerdammer Lightlife
- 2 slices Parma ham
- 4 eggs, fried
- Crusty bread and a little rocket to serve
Instructions
- Lightly oil a baking dish and add the mushrooms. Season with black pepper and grill under a hot grill for about 3 minutes until the mushrooms are getting tender.
- Tear the Leerdammer in half and place a piece on top of each mushroom.
- Tear the Parma ham in half and place on top of the cheese.
- Grill again for 1-2 minutes until the cheese has melted and the ham is crisp.
- Serve with fried eggs crusty bread, and a little rocket.
Yield
Serves 4
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