Portobello Mushroom Melts
These grilled portobello mushroom toasts are a delightful combination of savory flavors and textures. Juicy portobello mushrooms are marinated and grilled to perfection, then piled onto crispy ciabatta toast with gooey melted mozzarella cheese. Topped with a vibrant and fresh spinach salad, each bite is a burst of deliciousness. Perfect for a light and satisfying meal any time of the day.
— Constant Cookbook
Ingredients
- 8 large portobello mushrooms
- olive oil
- 2-3 tbsp pesto , fresh or from a jar
- 1 ball mozzarella
- 2 tbsp pine nuts
- 8 slices ciabatta
Instructions
- Preheat the grill to high. Toss the mushrooms in a large bowl with the shallot, garlic and 2 tbsp of the oil.
- Drizzle the bread with some olive oil, grill until lightly toasted, then set aside. Grill the mushrooms for 4-5 mins on each side until cooked. Divide the cheese between each of the mushroom cavities, sit the mushrooms on the toast, cheese side up, and put back under the grill and cook until the cheese is melting and bubbly.
- Toss the spinach in the marinade bowl with the remaining oil and season if you want. Serve the spinach topped with the mushroom toasts.
Yield
Serves 4
Nutrition
- Calories: 361 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.99 milligram of sodium
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