Pork Tenderloin With Warm Grilled Tomato Salsa
This recipe balances the tenderness of pork tenderloin with the robust flavors of a homemade Grilled Tomato Salsa. Prepare to be delighted by the sweet and tangy flavors that come together to create a dish that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 pound pork tenderlion
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 2 teaspoons Dijon mustard
- 1/2 teaspoon honey
- .
- FOR THE SALSA
- 3 plum tomatoes, cut in half lengthwise
- 1/2 jalapeno pepper, seeded and ribs removed (if desired)
- 1 tablespoon olive oil
- Juice of half a lemon
- 1 teaspoon white wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 green onion, thinly sliced
Instructions
- For the pork:
- Preheat oven to 350F.
- Mix mustard and honey together. Smear the honey mustard mix on the pork tenderlion covering all sides. Season with the salt and pepper. Line a baking sheet with parchment paper and bake for 20 minutes or until the center reaches about 150F. Let rest for 10 minutes before slicing. Serve with the Grilled Tomato Salsa
- For the Grilled Tomato Salsa:
- Heat a grill pan over high heat.
- Toss the tomatoes and jalapeno pepper with 1 tablespoon of the olive oil. place on the grill and cook for 3 to 4 minutes on each side. Remove from the grill and let cool.
- Chopped the tomatoes and pepper. Combine with the lemon juice, vinegar, cumin, salt, pepper and the remaining olive oil in a medium bowl. Fold in the basil, mint and green onions.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
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