Pork Tacos
Capture the comforting flavors of hearty homemade tacos with this flavorful pork and bean taco recipe. Sauteed onions, fragrant garlic, and savory pork mince are cooked to perfection with a blend of cumin, chilli powder, brown sugar, and cider vinegar, creating a rich and tangy sauce that clings deliciously to the tender meat. Tossed with passata and barbecue sauce, this mouthwatering filling is paired with beans, vibrant coriander, and a medley of fresh toppings inside warm taco shells for a satisfying and enticing meal.
— Constant Cookbook
Ingredients
- olive oil
- 1 onion , chopped
- 2 garlic cloves , chopped
- 250g pork mince
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- 2 tbsp brown sugar
- 75ml cider vinegar
- 200ml passata
Instructions
- Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened. Sprinkle over the spices and cook for 1 min more. Add the mince, breaking it up with the back of a wooden spoon, and stir until cooked through.
- Stir the passata and barbecue sauce into the pan along with 4 tbsp water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat. Add the beans, season and cook for a further 2 mins, then stir in the coriander. Heat the tacos following pack instructions.
- Use the pork and bean mix to fill the tacos, top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream, if you like.
Yield
Serves 2
Nutrition
- Calories: 592 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 1.4 milligram of sodium
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