Pork With Spiced Apricots
Tender grilled pork steaks served with sticky, sweet apricots make for a delightful and flavorful dish. The succulent pork is seasoned to perfection while the juicy apricots are coated in a buttery, spicy-sweet glaze. This dish is a perfect balance of savory and sweet flavors, ideal for a delicious and satisfying meal. Serve the pork and apricots with your favorite sides for a complete and impressive dinner.
— Constant Cookbook
Ingredients
- 2 large (approx 175g) pork steaks
- oil for grilling
- 4 ripe apricots , halved and stoned
- knob of butter
- pinch of dried chilli flakes
- 2 tsp muscovado sugar
Instructions
- Heat the grill to medium and put the pork steaks on to a large baking tray lined with foil to catch the juices. Brush with a little oil and season to taste. Arrange the apricots around the pork, cut side up. Dot the apricots with the butter, then sprinkle with the chilli and sugar.
- Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape. Serve the apricots alongside the pork, drizzled with any sticky juices – great with vegetables and mash.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 326 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 0.34 milligram of sodium
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