Pork & Slaw Sandwiches
Enjoy a satisfying and flavor-packed meal with these delicious pork and celeriac slaw buns. Juicy roasted pork shoulder chops are paired with a tangy winter celeriac slaw and a hint of wholegrain mustard, all sandwiched between toasted burger buns. Whether you're enjoying this at home or packing it for lunch on the go, these buns make for a delightful and easy-to-assemble dish.
— Constant Cookbook
Ingredients
- 2 roasted pork shoulder chops (see 'Goes well with...')
- winter celeriac slaw (see 'Goes well with...')
- a little wholegrain mustard , for spreading
- 4 burger buns , halved, and toasted if eating at home
Instructions
- If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.
- Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.
Cook Time
8M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 491 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 2.1 milligram of sodium
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