Pork Schnitzel
These flavorful sage-coated pork chops offer a delightful crunch on the outside and juicy tenderness inside. Easy to prepare and bursting with savory goodness, these chops make for a delicious and satisfying meal. Dip, bread, and cook them to perfection for a delightful dish that is sure to impress your taste buds. Serve alongside some fresh veggies and cheesy mashed potatoes for a complete and hearty dinner.
— Constant Cookbook
Ingredients
- 2 eggs , beaten
- handful sage leaves, finely chopped
- 140g dried breadcrumbs
- 8 boneless pork chops , fat trimmed
- 4 tbsp butter , melted
Instructions
- Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Then dip in the breadcrumbs until well covered. Cook or wrap in cling film or freezer bags and freeze.
- To cook, defrost completely if frozen. Place the chops on a lightly greased baking sheet and brush with a little of the butter. Cook under a medium grill for 7-10 mins until browned. Then turn over, brush with more butter and cook for a further 7 mins until crisp, browned all over and cooked through. Serve with green beans, fresh peas and some mashed potato mixed with grated cheddar.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 324 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 0.56 milligram of sodium
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