Pork Sausages With Pineapple Salsa And Rocket Salad
Ready to elevate your dinner routine with this delicious recipe featuring juicy pork sausages paired with a vibrant pineapple salsa? The sausages are oven-roasted to perfection while the salsa, combining sweet pineapple with a kick of chili and zesty lime, adds a burst of flavor. Serve this delightful dish with a refreshing rocket salad dressed in a lemon and olive oil vinaigrette for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 8 pork sausages
- 1 tbsp soft brown sugar
- 300g/10½oz fresh pineapple
- ½ red chilli
- 1 tbsp sambal oelek (Indonesian chili sauce)
- 1 lime
- 2 tbsp finely chopped fresh coriander
- , to taste salt
- 1 lemon, juice only
- 4 tbsp olive oil
- 2 bunches rocket
Instructions
- For the sausages and salsa, preheat the oven to 180C/375F/Gas 5.
- Place the pork sausages in a baking tray and roast for 25-30 minutes, or until cooked through.
- Meanwhile, place a frying pan onto a medium heat and add the sugar. As soon as the sugar starts to melt and is nearly caramelised, add the diced pineapple.
- Cook the pineapple, stirring every minute for 4-5 minutes, or until lightly caramelised.
- Tip the pineapple into a medium bowl and add the chilli, sambal oelek, lime juice and coriander. Mix together and add salt, to taste.
- To serve, whisk together the lemon and olive oil in a small bowl and tip the rocket into a salad bowl. Dress the salad with the lemon and olive oil and serve it with the sausages and the salsa.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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