Pork Satay
This recipe for Thai Pork Satay features tender strips of marinated pork grilled to perfection on skewers, creating a flavorful and aromatic dish that is sure to impress. The pork is marinated in a savory blend of soy sauce and sesame oil before being grilled and served with a delicious homemade satay dipping sauce. The combination of coconut cream, red Thai curry paste, and roasted peanuts in the dipping sauce adds a rich and nutty dimension to the dish. Perfect for a summer barbecue or a casual gathering with friends and family, this Thai Pork Satay recipe will leave everyone wanting more.
— Constant Cookbook
Ingredients
- 400g lean pork steaks , cut into strips
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 tbsp coconut cream
- 1 tbsp red Thai curry paste
- 1 tsp fish sauce
- 1 tbsp palm sugar
- 4 tbsp tamarind paste
- 140g roasted peanuts , finely chopped
- 100ml coconut milk
Instructions
- Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
- In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
- Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 438 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 1.8 milligram of sodium
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